LOTUS STEM/KAMAL KAKRI

Introducing Lotus Stem, also known as Kamal Kakri, the crisp and versatile vegetable from the aquatic plant family! With its unique appearance and crunchy texture, Lotus Stem adds a delightful twist to a variety of dishes. Popular in Asian cuisine, particularly in Indian and Southeast Asian cooking, Lotus Stem can be sliced thin and stir-fried, battered and fried for a crispy snack, or added to soups and stews for its mild flavor and satisfying crunch. Packed with nutrients and dietary fiber, Lotus Stem not only enhances the taste of your meals but also offers potential health benefits. Elevate your culinary creations with the exotic charm of Lotus Stem today!